Isolation and Purification of Proteins
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- Editora: Taylor & Francis Ltd
- Ano: 2003
- Idioma: Inglês
- ISBN: 9780824707262
- This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors dis
Descrição: This publication details the isolation of proteins from biological materials, techniques for solid-liquid separatio... Veja mais
Descrição: This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, scale-up and commercial production of recombinant proteins, and process monitoring in downstream processing.
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